牛舌 3 years ago 牛舌 把牛舌做熟後拌上調料再在火上燒烤是發祥於仙台的牛舌特烹飪方法。烤牛舌配上麥飯和用牛尾熬成的牛尾湯,是仙台美食中經久不衰的品牌牛舌套餐。 Sendai Three Specialties Food Tour